Autumnal Favourites
Beautiful Bread
Simple Bread Recipe
Please click on the picture below to download the recipe
Tasty Simple Meals
Janet cooks all sorts of lovely fare often with volunteer cooks Grace and Amtul from Asylum Link in community spaces across Merseyside and Lancashire. This is a current favourite .........
*Lentil Dhal with Pineapple* - Serves 6
This can be made as a thin soup or thick to serve with rice or naan. Natural yogurt with dried mint(+chopped chilli) can be swirled on the top.
Ingredients
100g - 4oz red lentils
300ml water for thick dhal aprox 1/2pt
1 small onion chopped
1 clove garlic crushed
½ teaspoon turmeric and or curry powder ( I use both)
1 x tin (4 rings) pineapple in own juice
1 tablespoon of oil
Method
Fry onion and garlic in hot oil for 5 mins until soft.
Gently stir in and fry spices
Add tin of pineapple and juice
Add lentils and water
Bring to the boil reduce heat and simmer for 20 minutes – until lentils are soft and thick.
Season with pepper. ( and crispy fried onions )
Thanks to Rose Elliot - the 1970's Bean book x